FJ Wieselburg
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Department of Food Technology and Biotechnology


Head of Department:
DI Dr. Gudrun Nagl
Tel.: +43 7416 52437 128
Mail: gudrun.nagl(at)josephinum.at



In the newest department of our school food scientists and biotechnologists have been educated since 1988.

They are sought-after experts in the areas of

  • food industry
  • management and controlling
  • pharmaceutical industry and
  • in their own innovative agricultural or trading enterprises.

In our homepage www.josephiner.at you will find the current demand for experts with this special training profile.

A sizeable proportion of our students decide to continue their studies in the sectors of food technology and biotechnology, medicine, veterinary medicine, biology etc. at renowned universities and colleges in Austria and abroad.