Research, development and testing at Francisco Josephinum
In addition to education, the Francisco Josephinum has a high-performance research facility in three departments: Agricultural engineering and biomass are the core areas of "BLT" and the partially legal research facility "Josephinum Research" in Rottenhauser Straße 1. Food and biotechnology is the core area of the LMTZ in Weinzierl 1.
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© Thule G. Jug
The development of new types of food, the optimization of treatment processes as well as the testing of new technologies or raw and auxiliary substances are the tasks of our food technologists.
A modern laboratory and engineering center is available for this.more