Research, development and testing at Francisco Josephinum
In addition to education, the Francisco Josephinum has a high-performance research facility in three departments: Agricultural engineering and biomass are the core areas of "BLT" and the partially legal research facility "Josephinum Research" in Rottenhauser Straße 1. Food and biotechnology is the core area of the LMTZ in Weinzierl 1.
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Category: Article
© ecoplus/Daniel HinterramskoglerAgricultural engineering
The multidisciplinary team of BLT and Josephinum Research are mainly focused in new technologies of precision and smart farming as well as digitization. Comprehensive measurement technology on the test bench and in the field as well as many years of experience in test technology are guarantee for optimal test conditions.
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© FJBiomass
The research team is characterized by many years of experience in the field of renewable raw materials and renewable energies, international contacts and a comprehensive overview of potentials and possible applications. The development of concepts, statements on inquiries and independent advice are utmost concerns.
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Category: Article
© Thule G. JugFood technology
The development of new types of food, the optimization of treatment processes as well as the testing of new technologies or raw and auxiliary substances are the tasks of our food technologists.
A modern laboratory and engineering center is available for this.
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