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© FJ zoom gallery -
© FJ zoom gallery -
© FJ zoom gallery
The determination of the light stable isotopes of the chemical elements C, H, N, O, S is carried out after extensive sample preparation by means of an isotope-ratio-mass- spectrometer (IRMS).
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Food - proof of origin (e.g. apricots, asparagus)
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Influence of growing conditions (e.g. water stress, biological - conventional production)
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Detection of incorrectly declared and adulterated products
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Wine samples for the European wine database
Available laboratory equipment:
Projects: